FoodCourtFoodCourt

Function / space / character

Architecture shapes
a scenario for life and experience

The principle of operation of food courts is that the visitor orders food and drinks from one of the food establishments located on the premises and independently takes the order to the common room. Some food establishments may offer waiter services.

The existence of food courts is primarily due to cost-effectiveness and the ability of the visitor to choose different foods when visiting the same place, which ensures a large number of regular visitors. The cost-effectiveness of food courts is also ensured by the use of disposable tableware, cheap and easy-to-care furniture to facilitate cleaning and reduce the cost of operating the hall.